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Category: General News

Portugal 2020, for the internationalization of Eddiol

Posted on by eddiol
What’s Portugal 2020 ?
PORTUGAL 2020

It’s very simple, we explain in a few words: It is an agreement adopted between Portugal and the Commission, which combines the performance of the five European Structural Funds and Investment : 

  • European Regional Development Fund
  • Cohesion Fund
  • European Social Fund
  • European Agricultural Fund for Rural Development
  • European Maritime Transport Fund Affairs and Fisheries 

These funds define the principles of the economic, social and territorial development policy to be promoted in Portugal between 2014 and 2020.

The objective

Smart, sustainable and inclusive growth

The funding provided by Portugal 2020 is expected to help strengthen Portugal’s competitiveness in global markets. Eddiol, a Portuguese SME, was among the innovative projects selected by Portugal 2020 to benefit from sustainable and inclusive growth.

Thus, Eddiol is part of the Competitiveness and Internationalization category, one of the 4 major priorities of Portugal.

These 4 themes are :

  • Competitiveness and internationalization
  • Social inclusion and employment
  • Human capital
  • Sustainability and efficiency in the use of resources

Within this framework, Portugal receives during this period, 25 billion euros. These funds will be allocated in each of the 16 operational, thematic and regional programs.

Portugal 2020, with this aid, accompanies us in the project of Internationalization of Eddiol-Specialdimension.

Through this project and the investments made, the objective is to reach an export rate of 83% of the turnover by the end of 2022.

Cofinanciado por Portugal2020

You understand it as we do, the deadline is approaching fast. We are grateful for the support we have received over the past two years, which has allowed us to move forward in our projects and product development.

Eddiol has also had the opportunity to participate in renowned food trade shows in Chicago and Dubai, events that have allowed us to meet new customers, exchange on the innovations of the moment and on our beautiful sector that is the industrial snacking.

Today, Eddiol is present in several countries around the world, from England to the United Arab Emirates and Canada.

Robot A, B, C…which one to choose ?

Posted on by eddiol

Welcome to your quest to choose the best samosa folding machines.

 

Roll the dough, fill it with vegetables and meat, roll it out and fold it. That’s how samosas are made – delicious snacks enjoyed by almost every culture and country. With the advent of automation at our doorstep, making samosas is no longer a labor-intensive activity. Robotic technology is now available to assist us in this cooking process. Why wouldn’t you take advantage of it? 

Eddiol offers 3 models of semi-automatic samosa folding machines and a dough machine. A range of programmable samosa making machines, which vary according to their production cycle and level of automation, adapted to the needs of all companies in the food snacking sector.

Robot A

In automatic mode, this samosa maker folds the web, making three consecutive folds, and ejects the finished product.

  • Production rate : 250 units/hour
  • Operation : electromechanical, cycle by cycle, with emergency start/stop button.
  • Dimensions : 37 cm x 27 cm x 30 cm
  • Weight : about 7 kg

 

As you can see, with robot A, an operator must continuously place the strip of dough on the machine and fill the triangle with the filling.

Robot samosas A Eddiol

Robot B

This samosa making machine automatically transfers the dough strip placed at the unloading point, dabs it with dough, makes 3 consecutive folds and ejects the finished product.

  • Production rate : 400 units/hour
  • Operation : electro-pneumatic, cycle by cycle, automatic, with emergency start/stop button
  • Dimensions : 67 cm x 50 cm x 60 cm
  • Weight : about 32 kg

 

A further automation with the robot B, which only requires the operator to place the filling on the samosas. The samosa machine takes care of the rest.

Robot samosas B Eddiol

Robot C

This samosa making machine automatically transfers the dough strip placed at the unloading point, places filling on it, dabs it with dough, makes 3 consecutive folds and ejects the finished product.

  • Production rate : 600 units/hour
  • Operation : electro-pneumatic, cycle by cycle, automatic, with emergency start/stop button
  • Dimensions : 67 cm x 50 cm x 60 cm
  • Weight : about 32 kg

 

The premium model, which does not require any work on the part of the operator except for monitoring the proper functioning of the machine.

This samosa folding machine is ideal for a large production: A considerable PRODUCTIVITY.

Samosas making machine robot C

Pastry Robot 

The automatic dough machine can continuously produce a thin strip of dough (5/10 mm), pre-cooked or not, about 12 cm wide, without wasting anything, without effort and with only one untrained operator. Not a good life?

  • Production rate : 180 ml/h
  • Continuous strip of dough, pre-baked or not
  • Stainless steel machine, conforms to EU standards
  • Compatible with all SAMFORM machine models

 

The dough is rolled like a traditional pre-baked dough. The dough strip produced is collected at the exit of the machine and transferred manually to a table and then cut to the desired size.

Machine à pâte Eddiol

Making samosas is a big job, it is a tedious process that takes a lot of time. Nowadays, when we want everything to be fast, we have automated almost everything, whether it is our chat apps or our cars. Now it’s time to speed up our food manufacturing process as well : So which samosa folding machine is right for you?

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6 advantages of a samosas making machine

Posted on by eddiol

The traditional folding of the samosa is essential, we agree! But this traditional folding is not only found in the long and tiring manual shaping. Eddiol has invested a lot of time in the research and development of its automatic industrial machines in order to respect not only the traditional aspect of the samosa but also to reduce many constraints that this small snacking triangle imposes.

 

Today, you will understand why our samosa folding machines revolutionize the way you work. Are you ready ?

#1 Multiply your hourly output by 3

 

No surprise, a machine is faster than manual work. Automated samosa folding machines give you continuous, fast and accurate production. Industrial equipment that can dramatically increase your productivity up to 600 samosas per hour, ALL YEAR LONG!

Discover here the Robot C, able to produce 600 samosas per hour thanks to its automations :

  •  Dough transfer
  • Stuffing deposit
  • Ejection of the finished product
  • Folding in 3 or 4 successive folds
  • Glue point

#2 ONLY 1 operator needed to manage 1 to 2 machines

Your profitability is (almost) immediate. 

For the production of samosas, you only need one operator to keep 1 to 2 samosa folding machines running smoothly. He is also there to refill the filling bowl, the pasta strips and the glue. 

This operator, once the machines are launched, can take care of another mission as long as he watches from afar the good functioning of the robot(s)!

advantages d'une machine à samosas

#3 Perfect, traditional and identical samosas

One of the advantages of the automation of our industrial robots is the regularity. 

These machines guarantee you uniform samosas, without holes in the corners, of the same weight and size with the same amount of filling inside. In conclusion, you are able to offer quality samosas to your customers by providing a less strenuous work for your body and your mind. 

#4 our stuffing, in ALL its forms

The filling is a crucial aspect in the realization of this famous samosas. Cooked, raw, vegetables, meat, too thick, too thin….

Good news! Our robots now accept all types of fillings. The only point to respect is the size of the pieces, which must be able to pass through the stuffing dispenser without getting stuck inside.

#5 Simple maintenance: 20 minutes on the clock !

If you want to keep your equipment functional for as long as possible, cleaning and maintenance are essential.

 

Stay calm, whatever the robot you have at home, it requires a simple cleaning after use :

 

  • Dismantling the machine’s stations (simple unscrewing)
  • Cleaning the whole machine with a jet
  • Separate cleaning of the glue and stuffing station to remove glue and stuffing residues. Do not leave these stations to dry for several days before cleaning them, otherwise you risk damaging the tubes.

 

 

#6 Responsive customer service at your service

We have a common goal: Increase your performance by improving your productivity. We’re here to listen to you every day to answer your questions and help you learn the machine.

Moreover, tutorials are coming soon to facilitate your experience…

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A samosa folding machine, yes but for whom?

Posted on by eddiol

For more than 20 years, Eddiol has been providing its know-how and experience in the food industry. More precisely, we are part of the snacking world: fast food as it is usually called.

Consumed all over the world, this little triangle is one of the snacks that we enjoy as an aperitif, as a starter, as a main course, or even as a dessert for the craziest of us. Did you know that, until now, these samosas were made by hand?

Time is precious! Why spend several hours folding samosas by hand when a machine can produce 600 per hour automatically?

That’s why we guarantee quality and productivity with a complete automation system that respects the traditional samosa folding process.

Samosas with automatic robot

Industrial or individual ? BOTH !!

Our samosa folding machines and the dough machine have 3 objectives:

  • Free up time for other tasks
  • Increase your productivity
  • Benefit from a precise and identical folding
  • Improve your profitability

 

Thus, our samosa machines are suitable for anyone who wants to produce samosas in large quantities. This can be in a restaurant, industrial production, trade or local markets.

In other words, Eddiol is there for you if you want to increase your production and reduce your costs !

I am an industrial

Our machines can be installed in series to form a complete production line with conveyor.

  • 1 operator can manage 2 machines at the same time
  • Production up to 600 samosas per hour depending on the model
  • All types of filling accepted by the machines
  • Reduced operational costs due to pneumatic design
  • No need to keep a large number of spare parts in stock

I am a self-employed

Whether you choose robot A, B or C, you guarantee your local customers a quality finished product with identical folding throughout your production and no holes in the corners.

  • Production of 200 to 600 samosas per hour depending on the model
  • All types of filling accepted by the machines
  • Quick & easy to clean
  • Compact and easily transportable in your vehicle

The samosa folding machine is a useful and efficient machine, whether you are an industrial or a private user. The machines designed by Eddiol will accompany you on a daily basis to make samosas quickly and efficiently.

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NRA Show 2022

Posted on by eddiol
NRA Show 2022

Chicago, IL

Eddiol joined the world's largest food event: the NRA Show, a four-day event designed to connect restaurant, foodservice, hospitality and tourism professionals.

WE DID IT ! For the first time, Eddiol flew to Chicago to participate in the NRA show, which was held from May 22 to 25. This unique experience allowed the Eddiol team to meet with individuals and professionals from the food industry. These were very enriching moments of exchange and experience, sharing that we will not forget !

NRA Show

This food industry trade show was also an opportunity to present our Samosas Making Machines : Robot A and Robot C were with us and they made SENSATION !

During these 4 days, technical presentation, demonstration of the machines, personalized study according to each profile and of course, because we couldn’t miss…the tasting of our samosas. 

The samosa, this triangle originating from Central Asia, is seeing its popularity rise and we quickly understand the reason after having tasted it. There is no longer question of having to shape the samosas by hand one by one to maintain productivity. IMPOSSIBLE !  

The automatic Samosas Making Machines proposed by Eddiol require only one person to use 2 to 3 machines. A real time saving and money saving for your company. 

We also took the opportunity to show you how the robot can handle different types of fillings : meat, vegetable, chunks… You just have to respect some criteria for the robot to accept it without blocking.

Back in Portugal, the team is already preparing the next visits around the world…And us, when will we meet ?

3 days at the Gulfhost Show 2022

eddiol Nov 15, 2022
Curiosities
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eddiol Oct 27, 2022
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0

The Indian samosas, an easy classic to cook !

eddiol Oct 11, 2022
Recipes
0

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eddiol Sep 28, 2022
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0

The perfect stuffing for your samosa making machine

eddiol Sep 08, 2022
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How Everything Started

Posted on by eddiol

Mr. Edgard Poulain, the businessman with more than 20 years of experience, specialized in the business of manufacturing machinery for the food industry. More specifically machines to produce samosas.

It all started with the idea of wanting to produce samosas fast and with great quality, saving time and money.

The machines produce samosa flakes of 17 to 22 grams, depending on the consistency of the filling. The process of processing the fillings, how to prepare them and cook using strict food hygiene methods, ensures a consistent quality of this pleasant food product.

The dough used can be purchased or manufactured by our pre-cooked and laminated dough making machine.

Eddiol emerges creating a real tradition with regard to the making of fine pastries and automation of the samosa-folding process. The guarantee of quality and productivity rests on the solid system of automation, that is inherent in the technology sector and on which the manufacture of samosas relies.

The only machine in the world that maintains traditional folding, while doing it automatically with topping and filling.

“We have been producing equipment for the agro alimentary industry since 1987, and have been awarded the Technologic Research Award in 1992 by the GIA/SIAL International food salon. The equipments meet standard European requirements and are produced in France. Our customers: large agro-food manufacturing corporations, can now produce samoussas in large scale, complementing other exotic products such as nem, accras, etc. These samossas making machines are used all over the world, mainly by the Indian diaspora as it makes samoussas so authentic. We ensure maintenance of our equipments and training of your staff. Our technicians are at your disposal to help you choose your equipment and its installation.” – Mr. Edgard Poulain

SPECIAL DIMENSION LDA
Rua jacinto jose de andrade, 
8900-313 Vila Real Santo António – Portugal

NIF : 515902578

THE BEST MACHINE FOR PRODUCING TRADITIONAL SAMOSAS !

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