Portugal 2020, for the internationalization of Eddiol


What’s Portugal 2020 ? It’s very simple, we explain in a few words: It is an agreement adopted between Portugal and the Commission, which combines the performance of the five European Structural Funds and Investment : European Regional Development Fund Cohesion Fund European Social Fund European Agricultural Fund for Rural Development European Maritime Transport Fund […]

Robot A, B, C…which one to choose ?

Samosas making machine robot C

Welcome to your quest to choose the best samosa folding machines.   Roll the dough, fill it with vegetables and meat, roll it out and fold it. That’s how samosas are made – delicious snacks enjoyed by almost every culture and country. With the advent of automation at our doorstep, making samosas is no longer […]

6 advantages of a samosas making machine

Stuffing for samosas making machine

The traditional folding of the samosa is essential, we agree! But this traditional folding is not only found in the long and tiring manual shaping. Eddiol has invested a lot of time in the research and development of its automatic industrial machines in order to respect not only the traditional aspect of the samosa but […]

A samosa folding machine, yes but for whom?

Machine automatique à plier les samosas

For more than 20 years, Eddiol has been providing its know-how and experience in the food industry. More precisely, we are part of the snacking world: fast food as it is usually called. Consumed all over the world, this little triangle is one of the snacks that we enjoy as an aperitif, as a starter, […]

NRA Show 2022

Eddiol at the NRA Show 2022

Chicago, IL Eddiol joined the world’s largest food event: the NRA Show, a four-day event designed to connect restaurant, foodservice, hospitality and tourism professionals. WE DID IT ! For the first time, Eddiol flew to Chicago to participate in the NRA show, which was held from May 22 to 25. This unique experience allowed the […]

How Everything Started

Samosas sauce filling tip plate wood

Mr. Edgard Poulain, the businessman with more than 20 years of experience, specialized in the business of manufacturing machinery for the food industry. More specifically machines to produce samosas. It all started with the idea of wanting to produce samosas fast and with great quality, saving time and money. The machines produce samosa flakes of […]