samosas indien

The Indian samosas, an easy classic to cook !

Before you get confused… Eddiol is well specialized in the design of automatic samosa folding machines. But what’s stopping us from sharing some delicious samosa recipes with you for your entertainment?

Don’t worry, we also love these little golden triangles at happy hour !

Every month, Eddiol brings you new ideas to make new varieties of samosas. Today, we offer you the most classic version: the Indian samosa. Accompanied by a vegetable salad, this recipe will make you feel less guilty while enjoying a delicious and CRUNCHY dish !

Recette samosas à l'indienne

Ingredients: (For 6 people, yes we can make samosas in small committee too! )

For a big production, you will just have to multiply the quantities.

  • 2 tbsp. vegetable oil
  • 2 Onions
  • 2 cloves garlic
  • 2 large handfuls spinach
  • 1 firm potato
  • 2 leek whites
  • 1 tsp. coffee curry powder
  • 1 egg yolk
  • 1 tbsp. Milk
  • Salt / Pepper

Don’t forget the pasta strips (about 12-15 strips)

samosas indien
Ready for the easy and quick recipe ?

#1 Peel and cook the potato for 15 minutes. Dice it.

#2 Peel and chop the onions and garlic cloves. Rinse the spinach thoroughly, drain it and remove the tails from the large leaves. Thinly slice the leek whites.

#3 Heat the oil in a large wok. Add the onions and garlic, curry powder and cook, stirring, for 5 minutes. Add leek whites and potato. Add salt and pepper. Cover and cook for 10 minutes. Then add the spinach. Cover and cook for 3 min on low heat. The spinach will lose volume and water. Mix and remove the wok from the heat.

pliage automatique samosas

#4 Your stuffing is ready, now it’s time to fold the samosa : A very simple step thanks to the Eddiol machinesIf you are equipped with Robot A or Robot B, place your strip of dough on the machine. Add the amount of filling to the strip and let the machine apply the glue dots, fold and eject the samosa.

With the Robot C, you are the carrot king! Place your pasta strips and stuffing in the stuffing bowl. The machine takes care of the whole process.

Tips: To facilitate the dosing of your filling, we recommend using the filling moulds proposed by Eddiol. They guarantee an even and compact dose in a triangle shape for a perfect distribution on the samosa.

 #5 If you choose to cook in the deep fryer, allow 5 to 7 minutes cooking time in oil at 180°C. Drain and place on paper towels to remove excess oil.

To bake them in the oven, brush them with beaten egg yolk and bake them for 15 minutes in an oven preheated to 180°C.

Let’s start tasting… As an aperitif, as a starter or as a main course, it’s to be enjoyed without moderation with family or friends!

Enjoy your meal !