Vegetable Samosas inside a place
Samosa
Making Machine
Machines design for artisan and manufacturers in the food-processing
Samosas with filling
Unique Machine
on the market
The only machine in the world that folds the traditional way
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ABOUT EDDIOL
EDDIOL

WHO ARE WE?

Over 20 years ago, Eddiol was born out of our dream of setting up a prosperous business. In bringing together more than 3,500 company directors, we have set ourselves apart through our consistently effective customer follow-ups. While remaining loyal to its positioning and ongoing development, the company is proud of its reputation as a world leader in its field.

The guarantee of quality and productivity rests on the solid system of automation, that is inherent in the technology sector and on which the manufacture of samosas relies.

Eddiol is proud of the sense of confidence and its experience in the handling of this technology, whereby the significant mechanical component has been integrated into a single automated-folding machine.

Edgard is an absolute master at Eddiol and with his unparalleled know-how, has built up a real tradition with regard to the making of fine pastries and automation of the samosa-folding process.

SAMUSA MAKING
EDDIOL

OUR MACHINES

Samosa machines ready to use

Robot A

In automatic mode, this model folds the strip, making three consecutive folds, and ejects the finished product.

Cheap samosa making and produce machine

Robot B

This model automatically transfers the strip of pastry placed at the point of unloading, dots it with paste, makes 3 consecutive folds and ejects the finished product.

Intuitive samosa producing machine

Robot C

This model automatically transfers the strip of pastry placed at the point of unloading, puts filling on it, dots it with paste, makes 3 consecutive folds and ejects the finished product.

UNIQUE MACHINE
EDDIOL

OUR BENEFITS

Cost-effectiveness

Best value for money

Maintenance

Fast cleaning and easy maintenance

Capacity

Production capacity of 200 to 600 samosas/hour