Over 20 years ago, Eddiol was born out of our dream of setting up a performant samosas making machine.
The guarantee of quality and productivity rests on the solid system of automation, that is inherent in the technology sector and on which the manufacture of samosas relies.
Eddiol is proud of the sense of confidence and its experience in the handling of this technology, whereby the significant mechanical component has been integrated into a single samosas automated-folding machine.
Edgard is an absolute master at Eddiol and with his unparalleled know-how, has built up a real tradition with regard to the making of fine pastries and automation of the samosas-folding process.
This samosas making machine automatically transfers the strip of pastry placed at the point of unloading, puts stuffing on it, dots it with paste, makes 3 consecutive folds and ejects the finished product.