Robot A, B, C…which one to choose ?
Welcome to your quest to choose the best samosa folding machines. Roll the dough, fill it with vegetables and meat, roll it out and fold it. That’s how samosas are made – delicious snacks enjoyed by almost every culture and country. With the advent of automation at our doorstep, making samosas is no longer […]
6 advantages of a samosas making machine
The traditional folding of the samosa is essential, we agree! But this traditional folding is not only found in the long and tiring manual shaping. Eddiol has invested a lot of time in the research and development of its automatic industrial machines in order to respect not only the traditional aspect of the samosa but […]
A samosa folding machine, yes but for whom?
For more than 20 years, Eddiol has been providing its know-how and experience in the food industry. More precisely, we are part of the snacking world: fast food as it is usually called. Consumed all over the world, this little triangle is one of the snacks that we enjoy as an aperitif, as a starter, […]
NRA Show 2022
Chicago, IL Eddiol joined the world’s largest food event: the NRA Show, a four-day event designed to connect restaurant, foodservice, hospitality and tourism professionals. WE DID IT ! For the first time, Eddiol flew to Chicago to participate in the NRA show, which was held from May 22 to 25. This unique experience allowed the […]
Traditional Samosa of Réunion Island
Mint beef 200 grams of beef finely cut (no oil), Spices : Cumin seeds (briefly fried), add salt and chilly pepper (according to your taste) Vegetables : (add with the cold meat stuffing) 600 grams of green onions (or spring onions) finely cut (5 mm pieces). A small bundle of chopped mint. Beef Massala 200 […]