Welcome to your quest to choose the best samosa folding machines.
Roll the dough, fill it with vegetables and meat, roll it out and fold it. That’s how samosas are made – delicious snacks enjoyed by almost every culture and country. With the advent of automation at our doorstep, making samosas is no longer a labor-intensive activity. Robotic technology is now available to assist us in this cooking process. Why wouldn’t you take advantage of it?
Eddiol offers 3 models of semi-automatic samosa folding machines and a dough machine. A range of programmable samosa making machines, which vary according to their production cycle and level of automation, adapted to the needs of all companies in the food snacking sector.
Robot A
In automatic mode, this samosa maker folds the web, making three consecutive folds, and ejects the finished product.
- Production rate : 250 units/hour
- Operation : electromechanical, cycle by cycle, with emergency start/stop button.
- Dimensions : 37 cm x 27 cm x 30 cm
- Weight : about 7 kg
As you can see, with robot A, an operator must continuously place the strip of dough on the machine and fill the triangle with the filling.
Robot B
This samosa making machine automatically transfers the dough strip placed at the unloading point, dabs it with dough, makes 3 consecutive folds and ejects the finished product.
- Production rate : 400 units/hour
- Operation : electro-pneumatic, cycle by cycle, automatic, with emergency start/stop button
- Dimensions : 67 cm x 50 cm x 60 cm
- Weight : about 32 kg
A further automation with the robot B, which only requires the operator to place the filling on the samosas. The samosa machine takes care of the rest.
Robot C
This samosa making machine automatically transfers the dough strip placed at the unloading point, places filling on it, dabs it with dough, makes 3 consecutive folds and ejects the finished product.
- Production rate : 600 units/hour
- Operation : electro-pneumatic, cycle by cycle, automatic, with emergency start/stop button
- Dimensions : 67 cm x 50 cm x 60 cm
- Weight : about 32 kg
The premium model, which does not require any work on the part of the operator except for monitoring the proper functioning of the machine.
This samosa folding machine is ideal for a large production: A considerable PRODUCTIVITY.
Pastry Robot
The automatic dough machine can continuously produce a thin strip of dough (5/10 mm), pre-cooked or not, about 12 cm wide, without wasting anything, without effort and with only one untrained operator. Not a good life?
- Production rate : 180 ml/h
- Continuous strip of dough, pre-baked or not
- Stainless steel machine, conforms to EU standards
- Compatible with all SAMFORM machine models
The dough is rolled like a traditional pre-baked dough. The dough strip produced is collected at the exit of the machine and transferred manually to a table and then cut to the desired size.
Making samosas is a big job, it is a tedious process that takes a lot of time. Nowadays, when we want everything to be fast, we have automated almost everything, whether it is our chat apps or our cars. Now it’s time to speed up our food manufacturing process as well : So which samosa folding machine is right for you?
