WHO ARE WE?
More than 20 years ago, Eddiol was born from a dream: to design an innovative and prosperous activity around the samosa folding robot.
With its technological expertise and its commitment to quality, Eddiol relies on advanced automation systems that guarantee productivity and performanceThis mastery lies in the ability to integrate cutting-edge mechanical components to bring to life a automatic folding robot dedicated to samosas.
At the head of this adventure, Edgar Poulain, a true visionary and Master of Eddiol, has transformed his exceptional know-how into a recognized tradition. Thanks to his unique expertise, he has revolutionized the production of fine pasta and automatic folding, thus offering a solution that combines precision, innovation and craftsmanship excellence.
Robot E6B
This samosa folding robot automatically transfers the strip of dough placed on the unloading location, applies glue dots and folds into 3 successive folds with ejection of the finished product.
- Production rate: 600 units/hour
- Operation: electro-pneumatic, cycle by cycle, automatic, with emergency start/stop button
- Dimensions: 75 cm x 75 cm x Height 50 cm with a weight of approx. 35 kg.
- Warranty: 2 years
Robot E6C
This samosa folding robot automatically transfers the strip of dough placed on the unloading location, deposits the stuffing, removes the glue dots and folds into 3 successive folds, with ejection of the finished product.
- Production rate: 600 units/hour
- Operation: electro-pneumatic, cycle by cycle, automatic, with emergency start/stop button
- Dimensions: 75 cm x 75 cm x Height 80 cm Weight approximately 55 kg
- Warranty: 2 years
Robot E7
This samosa folding robot automatically transfers the strip of dough placed on the unloading location, deposits the stuffing, removes the glue dots and folds into 3 successive folds, with ejection of the finished product.
- Production rate: 450 units/hour
- Operation: electro-pneumatic, cycle by cycle, automatic, with emergency start/stop button
- Dimensions: 75 cm x 75 cm x Height 80 cm Weight approximately 55 kg
- Warranty: 2 years
Robot E8
This samosa folding robot automatically transfers the strip of dough placed on the unloading location, deposits the stuffing, removes the glue dots and folds into 3 successive folds, with ejection of the finished product.
- Production rate: 450 units/hour
- Operation: electro-pneumatic, cycle by cycle, automatic, with emergency start/stop button
- Dimensions: 75 cm x 75 cm x Height 80 cm Weight approximately 55 kg
- Warranty: 2 years
Robot E9
This samosa folding robot automatically transfers the strip of dough placed on the unloading location, deposits the stuffing, removes the glue dots and folds into 3 successive folds, with ejection of the finished product.
- Production rate: 450 units/hour
- Operation: electro-pneumatic, cycle by cycle, automatic, with emergency start/stop button
- Dimensions: 75 cm x 75 cm x Height 80 cm Weight approximately 55 kg
- Warranty: 2 years
Custom Automated Line
For producers requiring higher capacity, we offer the possibility to develop a custom automated line. This solution is ideal for large-scale productions starting from 10,000 samosas per day, specifically tailored to the customer's needs.
Samosa Dough Machine with Drum Cooking
Samosa Dough Machine with Drum Cooking
This machine is specially designed to automate the preparation of thin and uniform dough sheets, essential for the manufacture of samosas. With its integrated drum cooking system, it allows for rapid and uniform cooking of the dough, suitable for industrial production.
OUR SAMOSA FOLDING PROCESS
Our bending robots, from the basic model with automated system to the complete production line, meet all your needs.
With a single operator per robot for the robotic model (and the possibility of controlling 2 to 3 robots simultaneously), these compact and high-performance machines guarantee high efficiency. Operating thanks to an electro-pneumatic system, they are easy to use, require little maintenance and are quick to clean.
Key features of Eddiol folding robots:
• Various weights: suitable for producing samosas from 20 to 95 g, depending on the model chosen.
• Folding: 3 to 6 folds.
• Custom dough dimensions: width ranging from 6 cm to 9 cm, for great flexibility.
• Optimal speed: up to 600 samosas per hour for the fastest models
Eddiol advantages:
• Exceptional precision, guaranteeing consistent, quality results.
• Flexibility of use, capable of adapting to artisanal and industrial production needs.
• Compact, reliable and easy-to-use machines, ideal for optimizing your manufacturing processes.
With Eddiol, give your samosas the precision of technology while preserving the authenticity of traditional methods.
The steps:
1
Place the strips of dough
Automatic Mode
2
Deposit fixed quantities of filling
Automatic Mode
3
Apply glue dots
Automatic Mode
4
The Folding
Automatic Mode
Eddiol Robots around the world
Profitability
Best value for money
Maintenance
Quick cleaning and easy maintenance
Ability
Production capacity of 200 to 600 samosas/hour
Folding
Automatic folding system in 3 consecutive folds
Pneumatic Design
Reduction of operational costs
Stock
No need to keep a large number of spare parts in stock
Versatile
Simple, very versatile machine, suitable for all snacking industries and all production lines. Several samosa making machines can be installed in series.
Consumption
Reduction of electrical and pneumatic energy consumption
Compact
Small dimensions in all configurations, transportable in a small vehicle
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