Folding in 3 or 4 successive folds with ejection of the finished product.
Cadence: The production rate of this robot can reach up to 600 samosas per hour.
Weight of Samosa: between 45 and 50 grams approximately depending on the consistency of the stuffing and the dough.
Functioning : cycle or auto.
Operations performed by the operator: Refilling the dough and stuffing (the consistency of the stuffing and dough must be compatible with the technical requirements of the robot, see the Charter of use)
Generality :
Works in Electro-Pneumatic.
The robot uses a thin, flexible dough strip measuring 7 cm wide x 21 cm long (see the Charter of Use)
Dimensions of the device: approximately 75 cm x 75 cm x Height 80 cm with a weight of approximately 55 kg.
Equipment manufactured in Europe to EEC standards
Power supply: 220/110 volts – 50 hertz – 0.2 kW
Compressed air: 7 bars in filtered air 520 liters/min (not supplied)
Equipped with a programmed PLC with control and command screen