eddiol - Eddiol

3 days at the Gulfhost Show 2022

Posted on November 15, 2022November 15, 2022 by eddiol

3 DAYS OF SOURCING, CONNECTING AND LEARNING

This year, the GulfHost has set up shop in Dubai to welcome the leaders who shape the Foodservice and Foodequipment industry. The opportunity for all of us to meet award-winning culinary talent from across the region, making Gulfhost a must-attend event for the foodservice community.

EDDIOL WAS THERE! We were fortunate enough to be among the many exhibitors showcasing their latest innovations in hospitality and food service equipment.

The 2022 edition was special because the focus was on technological innovations and the actors of change in the restaurant industry. You guessed it…the youth were in the spotlight! They were able to get inspired, connect and contribute through multiple interactive Foodindustry exhibits.

Eddiol was able to enjoy a strong turnout of international visitors. To be honest, it wasn’t easy every day: Our team had to try out the Arabic language and believe us, it’s no cakewalk!

Key Points of these 3 days at the Gulfhost Show

Discover the international leaders of the food industry.

Meet with you, quickly discuss your business and your needs.

Meet you, quickly discuss your business and your needs. Our samosa making machines that impressed many people.

Eddiol wants to say THANK YOU

On behalf of the entire team, we are very grateful to all the people who came to see us. It was a great moment of sharing with each of you that allowed us to find the best solution for you.

Yes, in the end, our goal is to make your business more PRODUCTIVE.

The Gulfhost Show also gave us the opportunity to present our latest innovation: The E45 Robot, the only robot capable of producing 45g samosas.

A unique advantage, allowing you to offer a bigger, smoother and more filling samosa to your customers.

Psss, I’m told that this machine will be available in February 2023.

What happens next in 2023, who will be there?

Unboxing your Samosas Making Machine

Posted on October 27, 2022October 27, 2022 by eddiol

You just got your Samosa Making Machine, and you’re ready to start making samosas. There’s just one problem : you don’t know what to do first. Don’t worry, we’ll have the machine unpacked and up and running in no time!

Ready to go?

#1 Supply the machine with 110/220 volts to the mains

#2 Supply the machine with compressed air and make sure that the pressure is about 6.5 bars (check and adjust the pressure on the pressure gauge of the filter)

#3 Turn on the machine (On/Off button on column B) The indicator light is on.

#4 Fill and place the food glue tank (Approximately 1 liter every two hours)

For those of you using robot A, your start-up stops here. All you have to do is prepare your filling and dough strips.

#5 Feed the bowl with refrigerated stuffing (about 3.5kg every 20 minutes)

#6 Put the protection back on the top of the bowl.

#7 Feed the machine with a strip of dough using one of the removable deposit trays to be placed on its location (strip of dough stripped to avoid sticking together)

#8 Loading of the filling, press key 9 of the automaton 5 times to feed the filling into the depositing system.

#9 Loading of the glue, press the key 8 of the automaton while checking the progress of the glue at the entrance of the electrovalve (translucent tube)

Tip: Place a small container under the glue tubes during loading to prevent the glue from falling onto the machine!

#10 Make sure that the protective covers are in place.

The machine is now ready to use !

You’re all set! From now on, you have no excuse not to make your own samosas…

You have a question ? Contact our team, we will answer you as soon as possible!

The Indian samosas, an easy classic to cook !

Posted on October 11, 2022October 11, 2022 by eddiol

Before you get confused… Eddiol is well specialized in the design of automatic samosa folding machines. But what’s stopping us from sharing some delicious samosa recipes with you for your entertainment?

Don’t worry, we also love these little golden triangles at happy hour !

Every month, Eddiol brings you new ideas to make new varieties of samosas. Today, we offer you the most classic version: the Indian samosa. Accompanied by a vegetable salad, this recipe will make you feel less guilty while enjoying a delicious and CRUNCHY dish !

Ingredients: (For 6 people, yes we can make samosas in small committee too! )

For a big production, you will just have to multiply the quantities.

2 tbsp. vegetable oil
2 Onions
2 cloves garlic
2 large handfuls spinach
1 firm potato
2 leek whites
1 tsp. coffee curry powder
1 egg yolk
1 tbsp. Milk
Salt / Pepper

Don’t forget the pasta strips (about 12-15 strips)

Ready for the easy and quick recipe ?

#1 Peel and cook the potato for 15 minutes. Dice it.

#2 Peel and chop the onions and garlic cloves. Rinse the spinach thoroughly, drain it and remove the tails from the large leaves. Thinly slice the leek whites.

#3 Heat the oil in a large wok. Add the onions and garlic, curry powder and cook, stirring, for 5 minutes. Add leek whites and potato. Add salt and pepper. Cover and cook for 10 minutes. Then add the spinach. Cover and cook for 3 min on low heat. The spinach will lose volume and water. Mix and remove the wok from the heat.

#4 Your stuffing is ready, now it’s time to fold the samosa : A very simple step thanks to the Eddiol machines. If you are equipped with Robot A or Robot B, place your strip of dough on the machine. Add the amount of filling to the strip and let the machine apply the glue dots, fold and eject the samosa.

With the Robot C, you are the carrot king! Place your pasta strips and stuffing in the stuffing bowl. The machine takes care of the whole process.

Tips: To facilitate the dosing of your filling, we recommend using the filling moulds proposed by Eddiol. They guarantee an even and compact dose in a triangle shape for a perfect distribution on the samosa.

#5 If you choose to cook in the deep fryer, allow 5 to 7 minutes cooking time in oil at 180°C. Drain and place on paper towels to remove excess oil.

To bake them in the oven, brush them with beaten egg yolk and bake them for 15 minutes in an oven preheated to 180°C.

Let’s start tasting… As an aperitif, as a starter or as a main course, it’s to be enjoyed without moderation with family or friends!

Enjoy your meal !

Portugal 2020, for the internationalization of Eddiol

Posted on September 28, 2022September 28, 2022 by eddiol

What’s Portugal 2020 ?

It’s very simple, we explain in a few words: It is an agreement adopted between Portugal and the Commission, which combines the performance of the five European Structural Funds and Investment :

European Regional Development Fund
Cohesion Fund
European Social Fund
European Agricultural Fund for Rural Development
European Maritime Transport Fund Affairs and Fisheries

These funds define the principles of the economic, social and territorial development policy to be promoted in Portugal between 2014 and 2020.

The objective

Smart, sustainable and inclusive growth

The funding provided by Portugal 2020 is expected to help strengthen Portugal’s competitiveness in global markets. Eddiol, a Portuguese SME, was among the innovative projects selected by Portugal 2020 to benefit from sustainable and inclusive growth.

Thus, Eddiol is part of the Competitiveness and Internationalization category, one of the 4 major priorities of Portugal.

These 4 themes are :

Competitiveness and internationalization
Social inclusion and employment
Human capital
Sustainability and efficiency in the use of resources

Within this framework, Portugal receives during this period, 25 billion euros. These funds will be allocated in each of the 16 operational, thematic and regional programs.

Portugal 2020, with this aid, accompanies us in the project of Internationalization of Eddiol-Specialdimension.

Through this project and the investments made, the objective is to reach an export rate of 83% of the turnover by the end of 2022.

You understand it as we do, the deadline is approaching fast. We are grateful for the support we have received over the past two years, which has allowed us to move forward in our projects and product development.

Eddiol has also had the opportunity to participate in renowned food trade shows in Chicago and Dubai, events that have allowed us to meet new customers, exchange on the innovations of the moment and on our beautiful sector that is the industrial snacking.

Today, Eddiol is present in several countries around the world, from England to the United Arab Emirates and Canada.

The perfect stuffing for your samosa making machine

Posted on September 8, 2022September 9, 2022 by eddiol

This filling, soft or crunchy, defines the signature of your samosa. Made by you, with your own personal touch, there are as many different fillings as there are people on this earth. In this article, we give you some tips for the perfect filling for your samosa making machine.

However, our samosas folding machines don’t work with all kinds of fillings. Well, in theory it does, but your stuffing must meet certain criterias so that it doesn’t get stuck in the machine.

Here are some tips on how to make your filling suitable for the samosas making machine :

Farce Filling

Farce Cup

Farce transfert

Farce Dosing

Here are some tips for cooking your filling, adapted to the operation of the samosas making machines:

Most of the time, the filling is made of potatoes, peas, onions and spices. Use your imagination and make delicious chicken, beef or even tuna samosas! Add some vegetables and spices and enjoy !

Our automatic samosas machines accept your filling, whether it is cooked or raw. Just be sure to follow these three guidelines :

Meat ingredients can be cooked or uncooked, vegetables can be integrated fresh, the dosing system can accept a particle size of no more than 5 to 6 mm for all ingredients.

In order to facilitate its flow into the dosing system the filling mixture should not be too wet or too greasy. It is important that the filling “holds” and “clings” to the dough.

If you respect these two points, you can cook the stuffing of your choice. We know the classics but we expect you to be innovative and creative with new recipes : Let’s share our recipes together !

Did you know?

Uneven filling of samosas gives a bad appearance. It is necessary to fill the samosas evenly with the filling so that it does not come out on one side or the other when folding or baking.

The amount of filling you put in also depends on the size of the dough sheet of your samosas.

Cleaning your samosa machine is quick and easy !

Posted on August 30, 2022August 30, 2022 by eddiol

What can we say about these machines other than their ease of use and versatility? Our main goal was to make them suitable for all snacking industries and production lines to suit you, no matter how you work.

Cleaning your samosa folding machine is often a scary step, but it’s not rocket science! All you need is a little care to ensure the safe, long-term use of your machine. It will also give you a better quality product!

Let’s get down to business, there’s not much to explain about cleaning a samosa folding machine, it’s pretty simple. We promised you a quick cleaning and easy maintenance, it’s done! Here are the few things you have to do after each use:

First important and reassuring point (for you!), no matter which machine you choose, its small size makes it easily transportable for cleaning.

#1 The glue circuit

We are talking here about the pump and the solenoid valve.

Empty the glue tank and clean it thoroughly
Fill the tank with clear water
The cleaning of the glue circuit can be done by using the key 8 of the PLC and 2 liters of clear water
Repeat the operation a second time to make sure that the circuit is well cleaned
Leave clean water in the circuit so that the system is always wet

We advise you to provide a container to collect the cleaning water.

#2 The stuffing circuit (Robot B & C)

Remove all the knurled nuts from the removable parts, place them in a washing container so that they do not get lost
Remove the bowl with the auger support and collect the remaining stuffing

#3 Folding tray and machine box

Use water with a bactericidal product, rinse well with clear water.
ATTENTION, you must first cut off the electrical supply to the machine (CONTACT + 110/220V SOCKET)
Cut off the compressed air supply
You can now wash the machine with bactericidal products before reassembling all the parts.

Connect a gun to the compressed air hose and blow the water out of the machine.

And that’s it! It’s done, and it took you about 20 minutes maximum! This step should be done after each use to keep your machine in good condition.

As for the installation of your robot, it can be done by your own technicians. It is nevertheless preferable to foresee an assistance of Eddiol SpecialDimension technicians in order to train your team to the use and the adjustment of the machine.

Robot A, B, C…which one to choose ?

Posted on July 23, 2022July 23, 2022 by eddiol

Welcome to your quest to choose the best samosa folding machines.

Roll the dough, fill it with vegetables and meat, roll it out and fold it. That’s how samosas are made – delicious snacks enjoyed by almost every culture and country. With the advent of automation at our doorstep, making samosas is no longer a labor-intensive activity. Robotic technology is now available to assist us in this cooking process. Why wouldn’t you take advantage of it?

Eddiol offers 3 models of semi-automatic samosa folding machines and a dough machine. A range of programmable samosa making machines, which vary according to their production cycle and level of automation, adapted to the needs of all companies in the food snacking sector.

Robot A

In automatic mode, this samosa maker folds the web, making three consecutive folds, and ejects the finished product.

Production rate : 250 units/hour
Operation : electromechanical, cycle by cycle, with emergency start/stop button.
Dimensions : 37 cm x 27 cm x 30 cm
Weight : about 7 kg

As you can see, with robot A, an operator must continuously place the strip of dough on the machine and fill the triangle with the filling.

Robot B

This samosa making machine automatically transfers the dough strip placed at the unloading point, dabs it with dough, makes 3 consecutive folds and ejects the finished product.

Production rate : 400 units/hour
Operation : electro-pneumatic, cycle by cycle, automatic, with emergency start/stop button
Dimensions : 67 cm x 50 cm x 60 cm
Weight : about 32 kg

A further automation with the robot B, which only requires the operator to place the filling on the samosas. The samosa machine takes care of the rest.

Robot C

This samosa making machine automatically transfers the dough strip placed at the unloading point, places filling on it, dabs it with dough, makes 3 consecutive folds and ejects the finished product.

Production rate : 600 units/hour
Operation : electro-pneumatic, cycle by cycle, automatic, with emergency start/stop button
Dimensions : 67 cm x 50 cm x 60 cm
Weight : about 32 kg

The premium model, which does not require any work on the part of the operator except for monitoring the proper functioning of the machine.

This samosa folding machine is ideal for a large production: A considerable PRODUCTIVITY.

Pastry Robot

The automatic dough machine can continuously produce a thin strip of dough (5/10 mm), pre-cooked or not, about 12 cm wide, without wasting anything, without effort and with only one untrained operator. Not a good life?

Production rate : 180 ml/h
Continuous strip of dough, pre-baked or not
Stainless steel machine, conforms to EU standards
Compatible with all SAMFORM machine models

The dough is rolled like a traditional pre-baked dough. The dough strip produced is collected at the exit of the machine and transferred manually to a table and then cut to the desired size.

Making samosas is a big job, it is a tedious process that takes a lot of time. Nowadays, when we want everything to be fast, we have automated almost everything, whether it is our chat apps or our cars. Now it’s time to speed up our food manufacturing process as well : So which samosa folding machine is right for you?

3 days at the Gulfhost Show 2022

eddiol Nov 15, 2022

Curiosities

Unboxing your Samosas Making Machine

eddiol Oct 27, 2022

Curiosities Non classifié(e)

The Indian samosas, an easy classic to cook !

eddiol Oct 11, 2022

Recipes

Portugal 2020, for the internationalization of Eddiol

eddiol Sep 28, 2022

Curiosities General News

The perfect stuffing for your samosa making machine

eddiol Sep 08, 2022

Curiosities

6 advantages of a samosas making machine

Posted on July 13, 2022July 23, 2022 by eddiol

The traditional folding of the samosa is essential, we agree! But this traditional folding is not only found in the long and tiring manual shaping. Eddiol has invested a lot of time in the research and development of its automatic industrial machines in order to respect not only the traditional aspect of the samosa but also to reduce many constraints that this small snacking triangle imposes.

Today, you will understand why our samosa folding machines revolutionize the way you work. Are you ready ?

#1 Multiply your hourly output by 3

No surprise, a machine is faster than manual work. Automated samosa folding machines give you continuous, fast and accurate production. Industrial equipment that can dramatically increase your productivity up to 600 samosas per hour, ALL YEAR LONG!

Discover here the Robot C, able to produce 600 samosas per hour thanks to its automations :

Dough transfer
Stuffing deposit
Ejection of the finished product
Folding in 3 or 4 successive folds
Glue point

#2 ONLY 1 operator needed to manage 1 to 2 machines

Your profitability is (almost) immediate.

For the production of samosas, you only need one operator to keep 1 to 2 samosa folding machines running smoothly. He is also there to refill the filling bowl, the pasta strips and the glue.

This operator, once the machines are launched, can take care of another mission as long as he watches from afar the good functioning of the robot(s)!

#3 Perfect, traditional and identical samosas

One of the advantages of the automation of our industrial robots is the regularity.

These machines guarantee you uniform samosas, without holes in the corners, of the same weight and size with the same amount of filling inside. In conclusion, you are able to offer quality samosas to your customers by providing a less strenuous work for your body and your mind.

#4 our stuffing, in ALL its forms

The filling is a crucial aspect in the realization of this famous samosas. Cooked, raw, vegetables, meat, too thick, too thin….

Good news! Our robots now accept all types of fillings. The only point to respect is the size of the pieces, which must be able to pass through the stuffing dispenser without getting stuck inside.

#5 Simple maintenance: 20 minutes on the clock !

If you want to keep your equipment functional for as long as possible, cleaning and maintenance are essential.

Stay calm, whatever the robot you have at home, it requires a simple cleaning after use :

Dismantling the machine’s stations (simple unscrewing)
Cleaning the whole machine with a jet
Separate cleaning of the glue and stuffing station to remove glue and stuffing residues. Do not leave these stations to dry for several days before cleaning them, otherwise you risk damaging the tubes.

#6 Responsive customer service at your service

We have a common goal: Increase your performance by improving your productivity. We’re here to listen to you every day to answer your questions and help you learn the machine.

Moreover, tutorials are coming soon to facilitate your experience…

3 days at the Gulfhost Show 2022

eddiol Nov 15, 2022

Curiosities

Unboxing your Samosas Making Machine

eddiol Oct 27, 2022

Curiosities Non classifié(e)

The Indian samosas, an easy classic to cook !

eddiol Oct 11, 2022

Recipes

Portugal 2020, for the internationalization of Eddiol

eddiol Sep 28, 2022

Curiosities General News

The perfect stuffing for your samosa making machine

eddiol Sep 08, 2022

Curiosities

A samosa folding machine, yes but for whom?

Posted on June 18, 2022July 23, 2022 by eddiol

For more than 20 years, Eddiol has been providing its know-how and experience in the food industry. More precisely, we are part of the snacking world: fast food as it is usually called.

Consumed all over the world, this little triangle is one of the snacks that we enjoy as an aperitif, as a starter, as a main course, or even as a dessert for the craziest of us. Did you know that, until now, these samosas were made by hand?

Time is precious! Why spend several hours folding samosas by hand when a machine can produce 600 per hour automatically?

That’s why we guarantee quality and productivity with a complete automation system that respects the traditional samosa folding process.

Industrial or individual ? BOTH !!

Our samosa folding machines and the dough machine have 3 objectives:

Free up time for other tasks
Increase your productivity
Benefit from a precise and identical folding
Improve your profitability

Thus, our samosa machines are suitable for anyone who wants to produce samosas in large quantities. This can be in a restaurant, industrial production, trade or local markets.

In other words, Eddiol is there for you if you want to increase your production and reduce your costs !

I am an industrial

Our machines can be installed in series to form a complete production line with conveyor.

1 operator can manage 2 machines at the same time
Production up to 600 samosas per hour depending on the model
All types of filling accepted by the machines
Reduced operational costs due to pneumatic design
No need to keep a large number of spare parts in stock

I am a self-employed

Whether you choose robot A, B or C, you guarantee your local customers a quality finished product with identical folding throughout your production and no holes in the corners.

Production of 200 to 600 samosas per hour depending on the model
All types of filling accepted by the machines
Quick & easy to clean
Compact and easily transportable in your vehicle

The samosa folding machine is a useful and efficient machine, whether you are an industrial or a private user. The machines designed by Eddiol will accompany you on a daily basis to make samosas quickly and efficiently.

3 days at the Gulfhost Show 2022

eddiol Nov 15, 2022

Curiosities

Unboxing your Samosas Making Machine

eddiol Oct 27, 2022

Curiosities Non classifié(e)

The Indian samosas, an easy classic to cook !

eddiol Oct 11, 2022

Recipes

Portugal 2020, for the internationalization of Eddiol

eddiol Sep 28, 2022

Curiosities General News

The perfect stuffing for your samosa making machine

eddiol Sep 08, 2022

Curiosities

NRA Show 2022

Posted on June 3, 2022July 23, 2022 by eddiol

WE DID IT ! For the first time, Eddiol flew to Chicago to participate in the NRA show, which was held from May 22 to 25. This unique experience allowed the Eddiol team to meet with individuals and professionals from the food industry. These were very enriching moments of exchange and experience, sharing that we will not forget !

This food industry trade show was also an opportunity to present our Samosas Making Machines : Robot A and Robot C were with us and they made SENSATION !

During these 4 days, technical presentation, demonstration of the machines, personalized study according to each profile and of course, because we couldn’t miss…the tasting of our samosas.

The samosa, this triangle originating from Central Asia, is seeing its popularity rise and we quickly understand the reason after having tasted it. There is no longer question of having to shape the samosas by hand one by one to maintain productivity. IMPOSSIBLE !

The automatic Samosas Making Machines proposed by Eddiol require only one person to use 2 to 3 machines. A real time saving and money saving for your company.

We also took the opportunity to show you how the robot can handle different types of fillings : meat, vegetable, chunks… You just have to respect some criteria for the robot to accept it without blocking.

Back in Portugal, the team is already preparing the next visits around the world…And us, when will we meet ?

3 DAYS OF SOURCING, CONNECTING AND LEARNING

Key Points of these 3 days at the Gulfhost Show

Eddiol wants to say THANK YOU

#1 Supply the machine with 110/220 volts to the mains

#2 Supply the machine with compressed air and make sure that the pressure is about 6.5 bars (check and adjust the pressure on the pressure gauge of the filter)

#3 Turn on the machine (On/Off button on column B) The indicator light is on.

#4 Fill and place the food glue tank (Approximately 1 liter every two hours)

#5 Feed the bowl with refrigerated stuffing (about 3.5kg every 20 minutes)

#6 Put the protection back on the top of the bowl.

#7 Feed the machine with a strip of dough using one of the removable deposit trays to be placed on its location (strip of dough stripped to avoid sticking together)

#8 Loading of the filling, press key 9 of the automaton 5 times to feed the filling into the depositing system.

#9 Loading of the glue, press the key 8 of the automaton while checking the progress of the glue at the entrance of the electrovalve (translucent tube)

Tip: Place a small container under the glue tubes during loading to prevent the glue from falling onto the machine!

#10 Make sure that the protective covers are in place.

The machine is now ready to use !

Ready for the easy and quick recipe ?

What’s Portugal 2020 ?

The objective

Smart, sustainable and inclusive growth

Here are some tips for cooking your filling, adapted to the operation of the samosas making machines:

Did you know?

3 areas of the machine have to be cleaned :

#1 The glue circuit

#2 The stuffing circuit (Robot B & C)

#3 Folding tray and machine box

Robot A

Robot B

Robot C

Pastry Robot

#1 Multiply your hourly output by 3

#2 ONLY 1 operator needed to manage 1 to 2 machines

#3 Perfect, traditional and identical samosas

#4 our stuffing, in ALL its forms

#5 Simple maintenance: 20 minutes on the clock !

#6 Responsive customer service at your service

Industrial or individual ? BOTH !!

Chicago, IL

THE BEST MACHINE FOR PRODUCING TRADITIONAL SAMOSAS !

Send us your business enquires