Mint beef
200 grams of beef finely cut (no oil),
Spices : Cumin seeds (briefly fried), add salt and chilly pepper (according to your taste)
Vegetables : (add with the cold meat stuffing)
600 grams of green onions (or spring onions) finely cut (5 mm pieces).
A small bundle of chopped mint.
Beef Massala
200 grams of cooked meat finely cut (no oil).
Spices : massala , add salt and chilly pepper (according to your taste)
Vegetables : (add with cold meat stuffing)
600 grams of green onions (or spring onions) finely cut (5 mm pieces).
Tuna Massala
200 grams of cooked tuna mashed by hand (no oil).
Spices : massala , add salt and chilly pepper (according to your taste)
Vegetables : (add with cold meat stuffing)
600 grams of green onions (or spring onions) finely cut (5 mm pieces).
Ginger chicken
200 grams of chicken finely cut (no oil),
Spices : Cumin seeds (briefly fried), add salt and chilly pepper (according to your taste)
Vegetables : (add with cold meat stuffing)
600 grams of green onions (or spring onions) finely cut (5 mm pieces).
A small bundle of fresh chopped cotomili (coriander).
FROMAGE au basilic
Cheese and basilic
300 grams of Gruyere (Emmental) finely cut. Spices : add salt and chilly pepper (according to your taste) and 100 grams of cream cheese (kiri).
Vegetables : 200 grams of green onions (or spring onions) finely cut (5 mm pieces).
A small bundle of fresh chopped cotomili (coriander).
The frying of the cheese samoussa must be checked so the stuffing does not spill while it fries.
The massala is a mixed blend of ground coriander seeds, cumin and caloupilé. Taste your samoussas before stuffing them. Season your samosas to your own taste.
ENJOY YOUR MEAL !
