Close
From the basic machine, with its automated folding system, including the ejection of the finished product, to the complete production line.
Only one operator is needed per machine for the robot model, and a single operator may control 2 or 3 machines. The machines operate by way of an electro-pneumatic system. They are compact, easy to operate, do not require any specific maintenance and are fast-cleaning.
The machines produce 17- to 22-gram samosas, depending on the consistency of the filling. They use pliable, fine, pre-cooked (without memory) strips of pastry dough, 5.8 cm wide and 17 cm long. The machines have a rate of production of 200 to 600 samosas per hour, depending on the chosen model.
In automatic mode, the machine is equipped to:
In automatic mode, this samosas making machine folds the strip, making three consecutive folds, and ejects the finished product.
This samosas making machine automatically transfers the strip of pastry placed at the point of unloading, dots it with paste, makes 3 consecutive folds and ejects the finished product.
This samosas making machine automatically transfers the strip of pastry placed at the point of unloading, puts filling on it, dots it with paste, makes 3 consecutive folds and ejects the finished product.
SPECIAL DIMENSION LDA
Rua jacinto jose de andrade,
8900-313 Vila Real Santo António – Portugal
NIF : 515902578
EDDIOL © 2022
