The E8 robot automatically performs:

• Depositing the dough
• Glue deposit
• Stuffing Deposit
• Folding in 3 successive folds with ejection of the finished product.

Cadence: The production rate of this robot can reach up to 450 samosas per hour

Weight of Samosa: between 35 and 40 grams approximately depending on the consistency of the stuffing and the dough.

Functioning : cycle or auto.

Operations performed by the operator:
Refilling the dough and stuffing (the consistency of the stuffing and dough must be compatible with the technical requirements of the robot, see the Charter of use)

Generality

• Works in Electro-Pneumatic.
• The robot uses a thin, flexible dough strip measuring 7.5 cm wide x 21 cm long (see the Charter of Use)
• Dimensions of the device: approximately 75 cm x 75 cm x Height 80 cm with a weight of approximately 55 kg.
• Equipment manufactured in Europe to EEC standards
• Power supply: 220/110 volts – 50 hertz – 0.2 kW
• Compressed air: 7 bars in filtered air 520 liters/min (not supplied)
• Equipped with a programmed PLC with control and command screen
• Cleaning time approximately 20 minutes

GUARANTEE : 2 years

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