The E6B robot automatically performs:

• Depositing the dough
• Glue deposit
• Folding in 3 or 4 successive folds with ejection of the finished product.

Cadence: The production rate of this robot can reach up to 600 samosas per
time, however, it depends largely on the dexterity of the operator, who is responsible for
trigger the folding process.

Weight of Samosa: between 20 and 24 grams approximately depending on the consistency of the stuffing and the dough.

Functioning : cycle or auto and pedal cycle by cycle start.

Operations performed by the operator: depositing the dose of stuffing on the strip of dough placed on the folding plate (the stuffing and the dough must be compatible. (See the Charter of use)

Generality

• Works in Electro-Pneumatic.
• The robot uses a thin, flexible dough strip measuring 6 cm wide x 17 or 19 cm long.
• (see the Charter of Use)
• Dimensions of the device: approximately 75 cm x 75 cm x Height 50 cm with a weight of approximately 35 kg.
• Equipment manufactured in Europe to EEC standards
• Power supply: 220/110 volts – 50 hertz – 0.2 kW
• Compressed air: 7 bars in filtered air 350 liters/min (not supplied)
• Equipped with a programmed PLC with control and command screen
• Cleaning time approximately 20 minutes
• One Operator per robot

GUARANTEE : 2 years

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