Technical characteristics:

• Construction : Made of stainless steel, this machine is robust, durable, and complies with hygiene and food safety standards.
• Drum cooking : The heating drum cooks the dough evenly, producing sheets ready to use. The drum temperature can be adjusted for different types of dough.

Production capacity:

Model EP-01 : Suitable for medium to high volumes, ideal for 2 or more robots.

• For 6 cm pasta: 2400 pcs/h.
• For 7.5 cm pasta: 1600 pcs/h.
• For 9 cm pasta: 1600 pcs/h.

Model EP-02 (higher capacity): The EP-02 model is particularly suitable for companies requiring larger-scale dough production, offering significantly higher capacities for all dough sizes, making it possible to more efficiently meet high production requirements of 4 robots and more.

• For 6 cm pasta: 6000 pcs/h.
• For 7.5 cm pasta: 4500 pcs/h.
• For 9 cm pasta: 4500 pcs/h.

Advanced Features:

• Automation : The lamination and baking process is fully automated, reducing labor requirements and maximizing efficiency.
• Digital controls : Equipped with digital controls to precisely adjust temperature and production speed.
• Ease of maintenance : Designed for easy cleaning and maintenance, with easily accessible components.

For more information about our samosa dough machine with drum cooking. We are ready to help you optimize your samosa production.

DP-01 Samosa Dough Machine with Cooking Tunnel

The DP-01 dough machine is specially designed to automate the production of samosa dough sheets, the latter is similar in quality to traditional dough produced manually (without loss of dough when cutting) with an integrated tunnel laminating and pre-cooking system. This model is perfectly suited for configurations using two robots, optimizing the production and quality of the dough sheets.

Technical characteristics:

• Construction : Made of stainless steel, the machine is robust, durable, and complies with hygiene and food safety standards.
• Laminating and pre-cooking : The dough is first rolled to a uniform thickness, then it passes through a baking tunnel where it is baked at controlled temperatures to ensure consistent quality.
• Production capacity :
  • For pasta from 6 to 9 cm: 2000 pieces per hour.

Advanced Features:

• Automation : The lamination and pre-baking process is fully automated, reducing labor requirements and increasing production efficiency.
• Digital controls : Equipped with digital controllers for increased precision in cooking temperature settings and production speed.
• Cutting (optional) : A cutting module can be added to cut the cooked dough sheets to the required specifications, increasing the flexibility of the machine for different end product formats.
• Ease of maintenance : Designed for easy cleaning and maintenance, with easily accessible components.

To learn more about our DP-01 samosa dough machine, please contact us. We are committed to providing solutions that meet your business's specific production needs.

Need more information? Contact us!