Welcome to your quest to choose the best samosa folding machine.

Roll it dough, fill it with vegetables and meat, spread it out and fold it. And so it goes. preparation of samosas – delicious snacks enjoyed by almost every culture and country. With the advent of automation at our door, the preparation of samosas is no longer a labor-intensive activity. robotic technology is now available to help us with this cooking process. Why don't you take advantage of it? 

Eddiol offers you 3 models of semi-automatic samosa folding machines and a pasta machine.
A range of programmable machines for the samosa making, which vary according to their production cycle and level of automation, adapted to the needs of all companies in the sector. food snacking.

Robot A

In automatic mode, this samosa making machine folds the strip, making three consecutive folds, and ejects the finished product.

• Production rate: 250 units/hour
• Operation: electromechanical, cycle by cycle, with emergency start/stop button.
• Dimensions: 37cm x 27cm x 30cm
• Weight: approximately 7 kg

As you will have understood, by equipping yourself with robot A, an operator must, continuously, deposit the dough strip on the machine and fill the triangle with the farce. 

Robot B

This samosa making machine Automatically transfers the dough belt placed at the unloading point, stamps it with dough, performs 3 consecutive folds and ejects the finished product.

• Production rate: 400 units/hour
• Operation: electro-pneumatic, cycle by cycle, automatic, with emergency start/stop button
• Dimensions: 67cm x 50cm x 60cm
• Weight: approximately 32 kg

Further automation with robot B, which only requires the putting the stuffing on the samosas by the operator. The samosa machine takes care of the rest.

Robot C

This samosa making machine automatically transfers the dough belt placed at the unloading point, deposits the dough on it trim, stamps it with paste, makes 3 consecutive folds and ejects the finished product.

• Production rate: 600 units/hour
• Operation: electro-pneumatic, cycle by cycle, automatic, with emergency start/stop button
• Dimensions: 67cm x 50cm x 60cm
• Weight: approximately 32 kg

The premium model, requiring no work from the operator other than monitoring the proper functioning of the machine.

This samosa folding machine is ideal for large production: A sheath of PRODUCTIVITY considerable.

Dough robot

There automatic pasta machine allows you to continuously produce a thin strip of dough (5/10 mm), pre-cooked or not, approximately 12 cm wide, without wasting anything, without effort and with a single untrained operator. Isn't life wonderful?

• Production rate: 180 ml/h
• Continuous strip of dough, pre-cooked or not
• Stainless steel machine, compliant with EU standards
• Compatible with all SAMFORM machine models

The dough is rolled like a traditional pre-cooked dough. There dough strip produced is collected at the exit of the machine and manually transferred to a table and then cut to the desired dimensions.

To make samosas is a big job, it is a tedious process that takes a lot of time. Nowadays, when we want everything fast, we have almost everything automated, whether it's our chat apps or our cars. Now it's time to speed up our food manufacturing process : So, what samosa folding machine is made for you?