There farce is at samosa what is mashed potato.

This filling, soft or crunchy, defines the signature of your samosa. Made by you, with your own personal touch, there are as many different stuffings as there are people on this earth. In this article, we give you some tips for a perfect stuffing for your samosa maker.

However, our samosa folding machines don't work with all kinds of stuffing. Well, in theory they do, but your stuffing must meet certain criteria so that it doesn't get stuck in the machine. Here are some tips for cook your stuffing adapted to the operation of samosa robots .

Here are some tips for cook your stuffing, suitable for the operation of samosa robots:

Most of the time, the stuffing is made of potatoes, peas, onions and spices. Let your imagination run wild! Opt for delicious chicken samosas, beef or even tuna! Add some vegetables and spices and enjoy!

Our automatic samosa machines accept your stuffing, whether it is cooked or raw. Be sure to follow these three instructions:

• Meat ingredients should be cooked or not, vegetables can be integrated fresh, the dosing system can accept particle size not exceeding 5-6mm for all ingredients.

• In order to facilitate its flow in the dosing system, the mixture of farce should not be too wet or too greasy. It is important that the filling “holds” and “clings” to the dough.

If you respect these two points, you can cook the stuffing of your choice. We know the classics but we expect from you novelty and ingenuity with new recipes: Let's share our recipes together!

Did you know?

Uneven filling of the samosas gives a bad appearance. It is necessary to fill the samosas with the stuffing so that it does not come out on one side or the other when folding or cooking.

The amount of stuffing to put also depends on the size of the pastry sheet of your samosas.