You have just received your Samosa folding machine, and you are ready to start make samosas. There's just one problem: you don't know what to do first. Fear not, we'll have the machine unboxed and up and running in no time!

#1 Power the machine with 110/220 volts from the network

#2 Supply the machine with compressed air and ensure that the pressure is approximately 6.5 bars. (check and adjust the pressure on the filter pressure gauge)

#3 Turn on the machine (On/off button on column B) The indicator light is on.

#4 Fill and set up the edible glue tank (Approximately 1 liter every two hours)

For Robot A users, your setup stops here. All you have to do is prepare your stuffing and dough strips.

#5 Feed the bowl with chilled stuffing (approximately 3.5kg every 20 minutes)

#6 Replace the shield on top of the bowl.

#7 Feed the machine with a strip of dough using one of the removable unloading trays to be placed in its location.
(strip of dough stripped to prevent them from sticking together)

#8 Loading the stuffing, press key 9 on the machine 5 times to feed the stuffing into the depositing system.

#9 Loading the glue, press key 8 on the machine while checking the progress of the glue at the entrance of the solenoid valve (translucent tube)
Quick tip: Place a small container under the glue tubes while charging to prevent glue from falling onto the machine!

#10 Ensure that the protective covers are securely in place.

The machine is now ready for use!

There you have it, you're all set! Now you have no more excuses for not doing your samosas House…

Do you have a question? Contact our team, we will respond to you as soon as possible!