SAMUSA MAKING
EDDIOL

OUR PROCESS

From the basic machine, with its 3-consecutive-fold automated folding system, including the ejection of the finished product, to the complete production line.

Only one operator is needed per machine for the robot model, and a single operator may control 2 or 3 machines. The machines operate by way of an electro-pneumatic system. They are compact, easy to operate, do not require any specific maintenance and are fast-cleaning.

The machines produce 17- to 22-gram samosas, depending on the consistency of the filling. They use pliable, fine, pre-cooked (without memory) strips of pastry dough, 5.8 cm wide and 17 cm long. The machines have a rate of production of 200 to 600 samosas per hour, depending on the chosen model.

In automatic mode, the machine is equipped to:

Lay Down strips of pastry dough

Automatic Mode

Lay down fixed amounts of filling

Automatic Mode

Lay down dots of paste

Automatic Mode
SAMUSA MAKING
EDDIOL

OUR MACHINES

Samosa machines ready to use

Robot A

In automatic mode, this model folds the strip, making three consecutive folds, and ejects the finished product.

Cheap samosa making and produce machine

Robot B

This model automatically transfers the strip of pastry placed at the point of unloading, dots it with paste, makes 3 consecutive folds and ejects the finished product.

Intuitive samosa producing machine

Robot C

This model automatically transfers the strip of pastry placed at the point of unloading, puts filling on it, dots it with paste, makes 3 consecutive folds and ejects the finished product.