Machines

A range of programmable machines, that vary according to their production cycle and level of automation, suited to the needs of all businesses in the food industry.


Robot A

In automatic mode, this model only folds, by making 3 consecutive folds, then ejects the finished product.
4 Points:
  • Rate of production: 250 units/hour
  • Operation: electromechanical, cycle-by-cycle, with Start/Emergency-Stop button
  • Dimensions: 37 cm x 27 cm x 30 cm and approximate weight of 7 kg
  • Warranty: 1 year


Robot B

This model automatically transfers the strip of pastry placed at the point of unloading, dots it with paste, makes 3 consecutive folds and ejects the finished product.
4 Points:
  • Rate of production: 400 units/hour
  • Operation: electro-pneumatic, cycle-by-cycle, automatic, with Start/Emergency-Stop button
  • Dimensions: 67 cm x 50 cm x 60 cm and approximate weight of 32 kg
  • Warranty: 1 year


Robot C

This model automatically transfers the strip of pastry placed at the point of unloading, puts filling on it, dots it with paste, makes 3 consecutive folds and ejects the finished product.
4 Points:
  • Rate of production: 600 units/hour
  • Operation: electro-pneumatic, cycle-by-cycle, automatic, with Start/Emergency-Stop button
  • Dimensions: 67 cm x 50 cm x 60 cm and approximate weight of 32 kg
  • Warranty: 1 year


UFAP Pastry Machine

The automatic UFAS 700 machine enables the continuous production of a fine strip of pastry (5/10 mm), pre-cooked or not, approximately 12 cm wide, without anything going to waste, effortlessly and with only one untrained operator.
4 Points:
  • Rate of production: 180 ml/h
  • Continuous strip of pastry, pre-cooked or not
  • Stainless-steel machine, compliant with EU standards
  • Compatible with all SAMFORM machine models


Benefits


Best value for money.

Fast cleaning and easy maintenance.

Production capacity of 200 to 600 samosas/hour.